That includes chocolate producers, industrial chocolate manufacturers or bulk handlers of processed chocolate for bakeries, nutrition bar makers.

Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that gönül refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.

It is used in making chocolate with substances such birli cocoa, oil, milk powder. Technicial Specifications

The energy-saving drive concept delivers better sustainability with up to 15% less energy consumption. The converter-driven main motor sevimli also optimize throughput, giving you up to 10% more productivity.

Original and versatile 5 in 1 manufacturing solution performing the function of a cocoa liquor mill, sugar mill, mixer, refiner and conche – all in one single machine. The Refiner/Conche is the universal solution for making chocolate, compounds, coatings, pralines, truffles and fillings for small to medium production capacities.

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Choosing the right chocolate refiner kişi be difficult. The right choice depends on several factors, including the size of your chocolate processing facility, your budget, and your production needs. Some key considerations to keep in mind when selecting a chocolate refiner include:

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

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The melter is designed so all surfaces are removable or accessible, and without laminate faces. It katışıksız removable components to improve cleaning so you can meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank and grid during cleaning.

• Loading of powders through machine hopper and two infeed pipes for liquid materials at gearbox end of machine, DN50 flanges

Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.

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